Wine Country Weekend: A Harvest-Season Guide
Autumn is when the vineyards are busiest and the tables are fullest. A weekend plan for tasting without rushing.
In this article
Harvest season in wine country is a joyful kind of chaos: tractors on the lanes, crates stacked high and kitchens working overtime. It is also the best time to visit.
Book small producers
Family wineries often pour by appointment and the owner is the guide. You will learn more in an hour than on any large tour.
Eat what is in season
Harvest menus lean on grapes, figs and the first squash. Ask what the kitchen is proudest of.
- Reserve at least two tastings a day, no more.
- Carry water and bread in your bag.
- Ship the bottles home.
Share the driving
Hire a driver or choose a base within walking distance of a tasting room. Tastings last longer than you expect.
Wine tastes better where it was grown, at the table it was meant for.
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